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Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.
Ullah, Asad; Yin, Xian; Naveed, Muhammad; Aslam, Sadar; Chan, Malik Wajid Hussain; Bo, Sun; Wang, Fenghuan; Xu, Bo; Xu, Baocai; Yu, Zhou.
Affiliation
  • Ullah A; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
  • Yin X; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
  • Naveed M; Food and Marine Resources Research Center, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Karachi, Pakistan.
  • Aslam S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
  • Chan MWH; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
  • Bo S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
  • Wang F; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
  • Xu B; State Key Laboratory of Tropical Oceanography, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China.
  • Xu B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.
  • Yu Z; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
Biotechnol Appl Biochem ; 71(3): 609-626, 2024 Jun.
Article de En | MEDLINE | ID: mdl-38311980
ABSTRACT
In this study, the transcriptome analysis was practiced to identify potential genes of probiotic Bacillus subtilis BSN313 involved in selenium (Se) enrichment metabolism. The transcriptomic variation of the strain was deliberated in presence of three different sodium selenite concentrations (0, 3, and 20 µg/mL). The samples were taken at 1 and 13 h subsequent to inoculation of selenite and gene expression profiles in Se metabolism were analyzed through RNA sequencing. The gene expression levels of the pre log phase were lower than the stationary phase. It is because, the bacteria has maximum grown with high concentration of Se (enriched with organic Se), at stationary phase. Bacterial culture containing 3 µg/mL concentration of inorganic Se (sodium selenite) has shown highest gene expression as compared to no or high concentration of Se. This concentration (3 µg/mL) of sodium selenite (as Se) in the medium promoted the upregulation of thioredoxin reductase expression, whereas its higher Se concentration inhibited the formation of selenomethionine (SeMet). The result of 5 L bioreactor fermentation showed that SeMet was also detected in the fermentation supernatant as the growth entered in the late stationary phase and reached up to 857.3 ng/mL. The overall intracellular SeMet enriched content in BSN313 was extended up to 23.4 µg/g dry cell weight. The other two selenoamino acids (Se-AAs), methyl-selenocysteine, and selenocysteine were hardly detected in medium supernatant. From this study, it was concluded that SeMet was the highest content of organic Se byproduct biosynthesized by B. subtilis BSN313 strain in Se-enriched medium during stationary phase. Thus, B. subtilis BSN313 can be considered a commercial probiotic strain that can be used in the food and pharmaceutical industries. This is because it can meet the commercial demand for Se-AAs (SeMet) in both industries.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Sélénium / Bacillus subtilis Langue: En Journal: Biotechnol Appl Biochem Sujet du journal: BIOQUIMICA / BIOTECNOLOGIA Année: 2024 Type de document: Article Pays d'affiliation: Chine

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Sélénium / Bacillus subtilis Langue: En Journal: Biotechnol Appl Biochem Sujet du journal: BIOQUIMICA / BIOTECNOLOGIA Année: 2024 Type de document: Article Pays d'affiliation: Chine