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Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study.
Lee, Jee Yeon; Kim, Cho-Il; Lee, Soo Hyun.
Affiliation
  • Lee JY; Center for Health Industry Policy, Korea Health Industry Development Institute, Osongsaengmyeong2-ro 187, Cheongju-si, Chungcheongbuk-do 28159 Republic of Korea.
  • Kim CI; Department of Food and Nutrition, Seoul National University, Gwanak-ro 1, Gwanak-gu, Seoul 08826 Republic of Korea.
  • Lee SH; Department of Medical Record and Health Information Management, Kongju National University, Gongjudaehak-ro 56, Gongju-si, Chungcheongnam-do 32588 Republic of Korea.
Food Sci Biotechnol ; 33(4): 945-954, 2024 Mar.
Article de En | MEDLINE | ID: mdl-38371695
ABSTRACT
This study evaluated zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study, targeting 92-93% of the Korean diet. Representative foods were collected from 9 cities, resulting in 1344-1368 samples. Results showed adequate intake for most minerals, but high proportions of adults and adolescents didn't meet recommended levels. Infants had high levels of zinc and manganese intake, posing possible health concerns. This is the first comprehensive assessment of these nutrients in Korea and is significant for considering all age groups, including infants, by analyzing nutrient content for table-ready (cooked) samples of foods. It is hoped that the Korean Total Diet Survey will be expanded to assess a wider range of nutrients for better nutrient intake assessment in Korea. Supplementary Information The online version contains supplementary material available at 10.1007/s10068-023-01394-y.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Biotechnol Année: 2024 Type de document: Article Pays de publication:

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Biotechnol Année: 2024 Type de document: Article Pays de publication: