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Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline.
Zheng, Qingwei; Wang, Feijie; Nie, Chenzhipeng; Zhang, Kuiliang; Sun, Yujie; Al-Ansi, Waleed; Wu, Qiming; Wang, Li; Du, Jun; Li, Yan.
Affiliation
  • Zheng Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Nie C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhang K; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Sun Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Al-Ansi W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wu Q; Nutrilite Health Institute, Shanghai, China.
  • Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Du J; Nutrilite Health Institute, Shanghai, China.
  • Li Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Compr Rev Food Sci Food Saf ; 23(3): e13342, 2024 05.
Article de En | MEDLINE | ID: mdl-38634173
ABSTRACT
Mitochondrial dysfunction increasingly becomes a target for promoting healthy aging and longevity. The dysfunction of mitochondria with age ultimately leads to a decline in physical functions. Among them, biogenesis dysfunction and the imbalances in the metabolism of reactive oxygen species and mitochondria as signaling organelles in the aging process have aroused our attention. Dietary intervention in mitochondrial dysfunction and physical decline during aging processes is essential, and greater attention should be directed toward healthful legume intake. Legumes are constantly under investigation for their nutritional and bioactive properties, and their consumption may yield antiaging and mitochondria-protecting benefits. This review summarizes mitochondrial dysfunction with age, discusses the benefits of legumes on mitochondrial function, and introduces the potential role of legumes in managing aging-related physical decline. Additionally, it reveals the benefits of legume intake for the elderly and offers a viable approach to developing legume-based functional food.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies mitochondriales / Fabaceae Limites: Aged / Humans Langue: En Journal: Compr Rev Food Sci Food Saf Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: États-Unis d'Amérique

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies mitochondriales / Fabaceae Limites: Aged / Humans Langue: En Journal: Compr Rev Food Sci Food Saf Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: États-Unis d'Amérique