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Corrigendum to "Activation of crosslinked lipases in mesoporous silica via lid opening for recyclable biodiesel production" [Int. J. Biol. Macromol. Volume 222, Part B, 1 December 2022, Pages 2368-2374].
Zhanga, Meiling; Juna, Seung-Hyun; Weea, Youngho; Kima, Han Sol; Hwangb, Ee Taek; Shimc, Jongmin; Hwanga, Sang Youn; Leec, Jinwoo; Kima, Jungbae.
Affiliation
  • Zhanga M; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Juna SH; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Weea Y; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Kima HS; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Hwangb ET; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Shimc J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Hwanga SY; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Leec J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
  • Kima J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), D
Int J Biol Macromol ; 267(Pt 2): 131297, 2024 May.
Article de En | MEDLINE | ID: mdl-38640770

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Int J Biol Macromol Année: 2024 Type de document: Article Pays de publication: Pays-Bas

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Int J Biol Macromol Année: 2024 Type de document: Article Pays de publication: Pays-Bas