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Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.
Rahilly, John; Amies-Cull, Ben; Chang, Michael; Cummins, Steven; Derbyshire, Daniel; Hassan, Suzan; Huang, Yuru; Keeble, Matthew; Liu, Bochu; Medina-Lara, Antonieta; Mytton, Oliver; Rogers, Nina; Savory, Bea; Schiff, Annie; Sharp, Stephen J; Smith, Richard; Thompson, Claire; White, Martin; Adams, Jean; Burgoine, Thomas.
Affiliation
  • Rahilly J; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Amies-Cull B; Great Ormond Street Institute of Child Health, University College London, UK.
  • Chang M; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
  • Cummins S; Office for Health Improvement and Disparities, Department of Health and Social Care, UK.
  • Derbyshire D; Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Tropical Hygiene and Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.
  • Hassan S; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UK.
  • Huang Y; Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Tropical Hygiene and Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.
  • Keeble M; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Liu B; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Medina-Lara A; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Mytton O; Department of Urban Planning, College of Architecture and Urban Planning, Tongji University, Shanghai, China.
  • Rogers N; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UK.
  • Savory B; Great Ormond Street Institute of Child Health, University College London, UK.
  • Schiff A; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Sharp SJ; Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Tropical Hygiene and Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.
  • Smith R; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • Thompson C; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
  • White M; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UK.
  • Adams J; School of Health and Social Work, University of Hertfordshire, UK.
  • Burgoine T; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
SSM Popul Health ; 26: 101646, 2024 Jun.
Article de En | MEDLINE | ID: mdl-38650739
ABSTRACT
By the end of 2017, 35 local authorities (LAs) across England had adopted takeaway management zones (or "exclusion zones") around schools as a means to curb proliferation of new takeaways. In this nationwide, natural experimental study, we evaluated the impact of management zones on takeaway retail, including unintended displacement of takeaways to areas immediately beyond management zones, and impacts on chain fast-food outlets. We used uncontrolled interrupted time series analyses to estimate changes from up to six years pre- and post-adoption of takeaway management zones around schools. We evaluated three

outcomes:

mean number of new takeaways within management zones (and by three identified sub-types full management, town centre exempt and time management zones); mean number on the periphery of management zones (i.e. within an additional 100 m of the edge of zones); and presence of new chain fast-food outlets within management zones. For 26 LAs, we observed an overall decrease in the number of new takeaways opening within management zones. Six years post-intervention, we observed 0.83 (95% CI -0.30, -1.03) fewer new outlets opening per LA than would have been expected in absence of the intervention, equivalent to an 81.0% (95% CI -29.1, -100) reduction in the number of new outlets. Cumulatively, 12 (54%) fewer new takeaways opened than would have been expected over the six-year post-intervention period. When stratified by policy type, effects were most prominent for full management zones and town centre exempt zones. Estimates of intervention effects on numbers of new takeaways on the periphery of management zones, and on the presence of new chain fast-food outlets within management zones, did not meet statistical significance. Our findings suggest that management zone policies were able to demonstrably curb the proliferation of new takeaways. Modelling studies are required to measure the possible population health impacts associated with this change.
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: SSM Popul Health Année: 2024 Type de document: Article Pays d'affiliation: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: SSM Popul Health Année: 2024 Type de document: Article Pays d'affiliation: Royaume-Uni