Structural effects of oxidation on sugars: glucose as a precursor of gluconolactone and glucuronolactone.
Chem Commun (Camb)
; 60(40): 5302-5305, 2024 May 14.
Article
de En
| MEDLINE
| ID: mdl-38661549
ABSTRACT
Although structural information on sugars is wide, experimental studies on the oxidation products of sugars in the gas phase, free from solvent interactions, have been rarely reported. We present an experimental work on the changes in the structure and interactions of two products of glucose oxidation (D-glucono-1,5-lactone (GlcL) and D-glucurono-6,3-lactone (GlcurL)) with respect to their precursor. Features such as intramolecular interactions, ring puckering and tautomerism were observed.
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Oxydoréduction
/
Gluconates
/
Glucose
/
Lactones
Langue:
En
Journal:
Chem Commun (Camb)
/
Chem. commun. (Lond., 1996, Online)
/
Chemical communications (London. 1996. Online)
Sujet du journal:
QUIMICA
Année:
2024
Type de document:
Article
Pays d'affiliation:
Espagne
Pays de publication:
Royaume-Uni