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Wide temperature adaptive oxidase-like based on mesoporous manganese based metal-organic framework for detecting total antioxidant capacity.
Miao, Yanming; Zhao, Xujuan; Sun, Xiaojie; Lv, Jinzhi.
Affiliation
  • Miao Y; Shanxi Normal University, Taiyuan 030006, PR China. Electronic address: mym8207@126.com.
  • Zhao X; Shanxi Normal University, Taiyuan 030006, PR China.
  • Sun X; Shanxi Normal University, Taiyuan 030006, PR China.
  • Lv J; Shanxi Normal University, Taiyuan 030006, PR China. Electronic address: lvjinzhi208@126.com.
Food Chem ; 451: 139378, 2024 Sep 01.
Article de En | MEDLINE | ID: mdl-38670019
ABSTRACT
Overcoming the intense variation of enzymatic activity among different temperatures is very critical in catalytic medicine and catalytic biology. Here, Mn-based metal-organic framework-based wide-temperature-adaptive mesoporous artificial enzymes (Mn-TMA-MOF) were designed and synthesized. The oxidase-like Mn-TMA-MOF showed excellent catalytic activity at 0-50 °C and avoided the activity loss and instability due to temperature variation that occurred. The excellent oxidase-like properties of Mn-TMA-MOF with wide temperature adaptativeness are mainly ascribed to the mixed oxidized state (Mn3+/Mn2+) and high substrate affinity (Km = 0.034 mM) of Mn. Moreover, the mesopore-micropores two-level structure of Mn-TMA-MOF provides a large space and surface area for enzyme catalysis. Based on the stability of Mn-TMA-MOF, we developed a colorimetric sensor that can detect total antioxidant capacity in fruits with a limit of detection up to 0.59 µM.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxidoreductases / Température / Réseaux organométalliques / Manganèse / Antioxydants Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oxidoreductases / Température / Réseaux organométalliques / Manganèse / Antioxydants Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays de publication: Royaume-Uni