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Association of the oxidative balance score with obesity and body composition among young and middle-aged adults.
Zhu, Zhiyong; Bai, Hao; Li, Zhaoping; Fan, Miaomiao; Li, Gang; Chen, Liyong.
Affiliation
  • Zhu Z; Department of Surgery, Shandong Rehabilitation Hospital, Jinan, China.
  • Bai H; Department of Nutrition, Qilu Hospital of Shandong University, Jinan, China.
  • Li Z; Department of Clinical Nutrition, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China.
  • Fan M; Department of Health, Shandong University of Traditional Chinese Medicine, Jinan, China.
  • Li G; Department of Vascular Surgery, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China.
  • Chen L; Department of Nutrition, Qilu Hospital of Shandong University, Jinan, China.
Front Nutr ; 11: 1373709, 2024.
Article de En | MEDLINE | ID: mdl-38751744
ABSTRACT

Objective:

The oxidative balance score (OBS) is important for determining the cause of obesity and its complications. We aimed to evaluate the association between OBS and obesity and other segmental body composition parameters among young and middle-aged U.S. adults.

Methods:

9,998 participants from the National Health and Nutrition Examination Survey 2011-2018 were included. Lean mass percentage (LM%) and FM% were evaluated by dual-energy x-ray absorptiometry. Obesity was defined as body FM% ≥25% in men and ≥ 35% in women. The OBS was scored by 5 pro-oxidant and 21 antioxidant factors. Associations of quartiles of OBS with obesity risk were estimated using multivariable logistic regression models. Multivariable linear regression was conducted to estimate the association between OBS and segmental body composition measures including the arm LM%, leg LM%, torso LM%, whole LM%, arm FM%, leg FM%, torso FM% and total FM%.

Results:

Compared to participants in the lowest quartile of OBS, those in the highest quartile of OBS were associated with a lower risk of BMI-defined obesity BMI-defined obesity [0.43 (0.36, 0.50)] and FM%-related obesity [0.43 (0.35, 0.52)]. Additionally, OBS was negatively associated with FM% of the limb and torso but positively associated with the percentage of lean mass (LM%) of the limb and trunk.

Conclusion:

OBS was negatively associated with the risk of obesity and segmental FM%, but was positively associated with segmental LM% among US adults, indicating that adhering to an anti-oxidative diet and lifestyle management may be beneficial for preventing segmental obesity.
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Nutr Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Nutr Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse