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Lactobacillus delbrueckii subsp. bulgaricus Alleviates Acute Injury in Hypoxic Mice.
Song, Ke; Ling, Hui; Wang, Linlin; Tian, Peijun; Jin, Xing; Zhao, Jianxin; Chen, Wei; Wang, Gang; Bi, Yujing.
Affiliation
  • Song K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Ling H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang L; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing 100071, China.
  • Tian P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Jin X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China.
  • Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
  • Wang G; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Bi Y; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China.
Nutrients ; 16(10)2024 May 13.
Article de En | MEDLINE | ID: mdl-38794703
ABSTRACT
Acute mountain sickness (AMS) is a common ailment in high-altitude areas caused by the body's inadequate adaptation to low-pressure, low-oxygen environments, leading to organ edema, oxidative stress, and impaired intestinal barrier function. The gastrointestinal tract, being the first to be affected by ischemia and hypoxia, is highly susceptible to injury. This study investigates the role of Lactobacillus delbrueckii subsp. bulgaricus in alleviating acute hypoxic-induced intestinal and tissue damage from the perspective of daily consumed lactic acid bacteria. An acute hypoxia mouse model was established to evaluate tissue injury, oxidative stress, inflammatory responses, and intestinal barrier function in various groups of mice. The results indicate that strain 4L3 significantly mitigated brain and lung edema caused by hypoxia, improved colonic tissue damage, and effectively increased the content of tight junction proteins in the ileum, reducing ileal permeability and alleviating mechanical barrier damage in the intestines due to acute hypoxia. Additionally, 4L3 helped to rebalance the intestinal microbiota. In summary, this study found that Lactobacillus delbrueckii subsp. bulgaricus strain 4L3 could alleviate acute intestinal damage caused by hypoxia, thereby reducing hypoxic stress. This suggests that probiotic lactic acid bacteria that exert beneficial effects in the intestines may alleviate acute injury under hypoxic conditions in mice, offering new insights for the prevention and treatment of AMS.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Stress oxydatif / Probiotiques / Lactobacillus delbrueckii / Modèles animaux de maladie humaine / Microbiome gastro-intestinal / Hypoxie Limites: Animals Langue: En Journal: Nutrients Année: 2024 Type de document: Article Pays d'affiliation: Chine

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Stress oxydatif / Probiotiques / Lactobacillus delbrueckii / Modèles animaux de maladie humaine / Microbiome gastro-intestinal / Hypoxie Limites: Animals Langue: En Journal: Nutrients Année: 2024 Type de document: Article Pays d'affiliation: Chine