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Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process.
Liang, Jiaqi; Heimbach, Julia; Zhang, Youfeng; Rigling, Marina; Xiang, Can; Qin, Dan; Zhu, Lin; Das, Shivani Bipul Kumar; Kohlus, Reinhard; Zhang, Yanyan.
Affiliation
  • Liang J; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Heimbach J; Institute of Food Science and Biotechnology, Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, Stuttgart 70599, Germany.
  • Zhang Y; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Rigling M; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Xiang C; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Qin D; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Zhu L; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Das SBK; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
  • Kohlus R; Institute of Food Science and Biotechnology, Department of Process Engineering and Food Powders, University of Hohenheim, Garbenstraße 25, Stuttgart 70599, Germany.
  • Zhang Y; Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Stuttgart 70599, Germany.
J Agric Food Chem ; 72(23): 13273-13283, 2024 Jun 12.
Article de En | MEDLINE | ID: mdl-38805030
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Poudres / Zingiber officinale / Chromatographie gazeuse-spectrométrie de masse / Odorisants Langue: En Journal: J Agric Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Allemagne Pays de publication: États-Unis d'Amérique
Texte intégral
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Poudres / Zingiber officinale / Chromatographie gazeuse-spectrométrie de masse / Odorisants Langue: En Journal: J Agric Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Allemagne Pays de publication: États-Unis d'Amérique