A study of the low-protein diet in delaying the course of chronic kidney disease.
Br J Hosp Med (Lond)
; 85(5): 1-5, 2024 May 30.
Article
de En
| MEDLINE
| ID: mdl-38815966
ABSTRACT
A low-protein diet (LPD) has become an important way to delay the progression of chronic kidney disease (CKD) and to delay the need for dialysis. A review of the literature reveals the low-protein diet's influence on the course of chronic kidney disease. An artificial low-protein food, wheat starch, for example, can not only increase the high-quality protein intake ratio, but can ensure adequate energy intake on a low-protein diet while meeting the nutritional needs of the body, effectively reducing the burden on the damaged kidneys. The purpose of this review is to provide a reference for the clinical implementation of diet and nutrition therapy in patients with chronic kidney disease.
Mots clés
Texte intégral:
1
Collection:
01-internacional
Base de données:
MEDLINE
Sujet principal:
Évolution de la maladie
/
Régime pauvre en protéines
/
Insuffisance rénale chronique
Limites:
Humans
Langue:
En
Journal:
Br J Hosp Med (Lond)
/
Br. j. hosp. med. (Lond.)
/
British journal of hospital medicine (London, England : 2005)
Sujet du journal:
HOSPITAIS
/
MEDICINA
Année:
2024
Type de document:
Article
Pays d'affiliation:
Chine
Pays de publication:
Royaume-Uni