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Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra.
Li, Suying; Lin, Xuewei; Ng, Tsz-Tsun; Yao, Zhong-Ping.
Affiliation
  • Li S; Research Institute for Future Food, State Key Laboratory of Chemical Biology and Drug Discovery, Research Center for Chinese Medicine Innovation, and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong Special Administrativ
  • Lin X; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), and Shenzhen Key Laboratory of Food Biological Safety Control, Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen 518057, China.
  • Ng TT; Research Institute for Future Food, State Key Laboratory of Chemical Biology and Drug Discovery, Research Center for Chinese Medicine Innovation, and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong Special Administrativ
  • Yao ZP; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), and Shenzhen Key Laboratory of Food Biological Safety Control, Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen 518057, China.
J Agric Food Chem ; 72(27): 15376-15386, 2024 Jul 10.
Article de En | MEDLINE | ID: mdl-38914516
ABSTRACT
Determination of quantitative compositions of blended oils is an essential but challenging step for the quality control and safety assurance of blended oils. We herein report a method for the quantitative analysis of blended oils based on the intensity ratio of triacylglycerol marker ions, which could be obtained from the highly reproducible spectra acquired by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) to directly analyze blended oils in their oily states. We demonstrated that this method could provide good quantitative results to binary, ternary, and quaternary blended oils, with simultaneous quantitation of multiple compositions, and was applicable for quantitative analysis of commercial blended oil products. Moreover, the intensity ratio-based method could be used to rapidly measure the proportions of oil compositions in blended oils, only based on the spectra of the blended oils and related pure oils, making the method as a high-throughput approach to meet the sharply growing analytical demands of blended oils.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Triglycéride / Huiles végétales / Spectrométrie de masse MALDI Langue: En Journal: J Agric Food Chem / J. agric. Food chem / Journal of agricultural and food chemistry Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Triglycéride / Huiles végétales / Spectrométrie de masse MALDI Langue: En Journal: J Agric Food Chem / J. agric. Food chem / Journal of agricultural and food chemistry Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique