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Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles.
Deng, Leiyu; Wang, Ruijie; Xu, Xiankang; Jiang, Hanyun; Han, Jianzhong; Liu, Weilin.
Affiliation
  • Deng L; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Wang R; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Xu X; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Jiang H; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Han J; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Liu W; Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: lwl512@zjgsu.edu.cn.
Food Chem ; 458: 140292, 2024 Nov 15.
Article de En | MEDLINE | ID: mdl-38959794
ABSTRACT
Curcumin, a bioactive compound, showed versatile in anti-inflammatory and anti-cancer ability, while their biological fate in elderly is unclear. In this study, curcumin-loaded nanoparticles based on octyl succinate hydrate (OSA) starch and sodium caseinate were prepared and the in vitro elderly digestion and absorption fate was investigated. The loading capacity of curcumin-loaded nanoparticles prepared from OSA starch (HI), sodium caseinate (SC) and OSA starch­sodium caseinate (HS) were all higher than 15%. Curcumin release behavior of the three nanoparticles during in vitro digestion conformed to first-order kinetics. Meanwhile, the transport efficiency of curcumin for HI, SC, and HS increased significantly than the free curcumin (near 1-fold), and the permeability were 1.9, 2.0, and 2.0 times, respectively. The gene expressions of TNF-α, SREBP2 and NPC1L1 in the organoids were enhanced than control group. This study provided scientific reference and guidance for encapsulation of curcumin and digestion and absorption properties in elderly.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Curcumine / Digestion / Nanoparticules Limites: Humans Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Curcumine / Digestion / Nanoparticules Limites: Humans Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni