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Utilization of diverse probiotics to create human health promoting fatty acids: A review.
He, Kuang; Cheng, Hao; McClements, David Julian; Xu, Zhenlin; Meng, Man; Zou, Yidong; Chen, Guanxiong; Chen, Long.
Affiliation
  • He K; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Cheng H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Xu Z; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China.
  • Meng M; Licheng Detection & Certification Group Co., Ltd., Zhongshan 528400, China.
  • Zou Y; Skystone Feed Co., Ltd., Wuxi 214258, China.
  • Chen G; Skystone Feed Co., Ltd., Wuxi 214258, China.
  • Chen L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Lab of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan Unive
Food Chem ; 458: 140180, 2024 Nov 15.
Article de En | MEDLINE | ID: mdl-38964111
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Probiotiques Limites: Animals / Humans Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Probiotiques Limites: Animals / Humans Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni