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Predictors of Complete Oral Intake in Patients With Stroke After Tracheostomy.
Tsuzuki, Keita; Mori, Naoki; Hayami, Yuki; Oshima, Osamu; Sugawara, Hidekazu; Tsuji, Tetsuya.
Affiliation
  • Tsuzuki K; Department of Rehabilitation Medicine Hatsudai Rehabilitation Hospital Tokyo Japan.
  • Mori N; Department of Rehabilitation Medicine Keio University School of Medicine Tokyo Japan.
  • Hayami Y; Department of Rehabilitation Medicine Iwate Prefectural Central Hospital Iwate Japan.
  • Oshima O; Department of Rehabilitation Medicine Hatsudai Rehabilitation Hospital Tokyo Japan.
  • Sugawara H; Department of Well-Being and Rehabilitation, School of Medicine Fujita Health University Aichi Japan.
  • Tsuji T; Department of Rehabilitation Medicine Hatsudai Rehabilitation Hospital Tokyo Japan.
J Am Heart Assoc ; 13(14): e000180, 2024 Jul 16.
Article de En | MEDLINE | ID: mdl-38979808
ABSTRACT

BACKGROUND:

Tracheostomy procedures inhibit swallowing, although details of subsequent recovery of oral intake remain unknown. This retrospective cohort study aimed to investigate factors influencing dysphagia improvement in patients with subacute stroke after tracheostomy. METHODS AND

RESULTS:

The study included 117 patients who underwent tracheostomy after subacute stroke, cerebral hemorrhage, or endogenous subarachnoid hemorrhage and received care at 2 convalescent rehabilitation wards in urban and suburban Japan between 2015 and 2022. The primary outcome measure was the achievement of complete oral intake. Patient demographics, Functional Independence Measure scores, body mass index, food intake level scale scores, and the presence of severe white matter hyperintensities on imaging were retrospectively collected from medical records. Statistical analysis involved univariate logistic regression to identify potential predictors and multivariate logistic regression to refine the model while accounting for multicollinearity. In total, 47% of patients achieved complete oral intake on discharge. Sex, days from onset to admission, Functional Independence Measure motor and cognitive scores, body mass index, food intake level scale scores, and severe white matter hyperintensities were identified as potential predictors in the univariate analysis. However, multivariate logistic regression identified only food intake level scale scores (odds ratio [OR], 3.687 [95% CI, 1.519-8.949]; P=0.004) and severe white matter hyperintensities (OR, 0.302 [95% CI, 0.096-0.956]; P=0.042) as significant predictors of complete oral intake.

CONCLUSIONS:

In patients with subacute stroke undergoing tracheostomy, the level of oral intake on admission and severe white matter hyperintensities on imaging may be better predictors of complete oral intake. However, prospective studies with larger sample sizes and more comprehensive data are warranted to confirm these findings.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Trachéostomie / Troubles de la déglutition / Récupération fonctionnelle / Accident vasculaire cérébral / Déglutition Limites: Aged / Aged80 / Female / Humans / Male / Middle aged Pays/Région comme sujet: Asia Langue: En Journal: J Am Heart Assoc Année: 2024 Type de document: Article

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Trachéostomie / Troubles de la déglutition / Récupération fonctionnelle / Accident vasculaire cérébral / Déglutition Limites: Aged / Aged80 / Female / Humans / Male / Middle aged Pays/Région comme sujet: Asia Langue: En Journal: J Am Heart Assoc Année: 2024 Type de document: Article