Your browser doesn't support javascript.
loading
Effects of N levels on land productivity and N2O emissions in maize-soybean relay intercropping.
Fu, Zhidan; Chen, Ping; Li, Yuze; Luo, Kai; Lin, Ping; Li, Yiling; Yang, Huan; Yuan, Xiaoting; Peng, Xinyue; Yang, Lida; Pu, Tian; Wu, Yushan; Wang, Xiaochun; Yang, Wenyu; Yong, Taiwen.
Affiliation
  • Fu Z; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Chen P; Sichuan Engineering Research Center for Crop Strip Intercropping System, Chengdu, China.
  • Li Y; Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu, China.
  • Luo K; School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China.
  • Lin P; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Li Y; Sichuan Engineering Research Center for Crop Strip Intercropping System, Chengdu, China.
  • Yang H; Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu, China.
  • Yuan X; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Peng X; Sichuan Engineering Research Center for Crop Strip Intercropping System, Chengdu, China.
  • Yang L; Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu, China.
  • Pu T; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Wu Y; Sichuan Engineering Research Center for Crop Strip Intercropping System, Chengdu, China.
  • Wang X; Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu, China.
  • Yang W; College of Agronomy, Sichuan Agricultural University, Chengdu, China.
  • Yong T; Sichuan Engineering Research Center for Crop Strip Intercropping System, Chengdu, China.
J Sci Food Agric ; 104(14): 8823-8836, 2024 Nov.
Article de En | MEDLINE | ID: mdl-38980001
ABSTRACT

BACKGROUND:

Relay intercropping of maize and soybean can improve land productivity. However, the mechanism behind N2O emissions in this practice remains unclear. A two-factor randomized block field trial was conducted to reveal the mechanism of N2O emissions in a full additive maize-soybean relay intercropping. Factor A was three cropping systems - that is, monoculture maize (Zea mays L.), monoculture soybean (Glycine max L. Merr.) and maize-soybean relay intercropping. Factor B was different N supply, containing no N, reduced N and conventional N. Differences in N2O emissions, soil properties, rhizosphere bacterial communities and yield advantage were evaluated.

RESULTS:

The land equivalent ratio was 1.55-2.44, and the cumulative N2O emission ( C E N 2 O ) was notably lower by 60.2% in intercropping than in monoculture, respectively. Reduced N declined C E N 2 O without penalty on the yield advantages. The relay intercropping shifted soil properties - for example, soil organic matter, total N, NH 4 + and protease activity - and improved the soil microorganism community - for example, Proteobacteria and Acidobacteria. Intercropping reduced C E N 2 O by directly suppressing nirS- and amoA-regulated N2O generation during soil N cycling, or nirS- and amoA-mediated soil properties shifted to reduce C E N 2 O indirectly. Reduced N directly reduced C E N 2 O by decreasing soil N content and reducing soil microorganism activities to alleviate N2O produced in soil N cycling.

CONCLUSION:

Conducting a full additive maize-soybean relay intercropping with reduced nitrogen supply provides a way to alleviate N2O emissions without the penalty on the yield advantage by changing rhizosphere bacterial communities and soil N cycling. © 2024 Society of Chemical Industry.
Sujet(s)
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Sol / Microbiologie du sol / Glycine max / Bactéries / Zea mays / Azote / Protoxyde d'azote Langue: En Journal: J Sci Food Agric / J. sci. food agric / Journal of the science of food and agriculture Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Sol / Microbiologie du sol / Glycine max / Bactéries / Zea mays / Azote / Protoxyde d'azote Langue: En Journal: J Sci Food Agric / J. sci. food agric / Journal of the science of food and agriculture Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni