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Antithrombotic Effect of Oil from the Pulp of Bocaiúva-Acrocomia aculeata (Jacq.) Lodd. ex Mart. (Arecaceae).
Espinoça, Isabelly Teixeira; Basilio, Denise Caroline Luiz Soares; de Araujo, Anna Júlia Papa; Ota, Rafael Seiji Nakano; de Souza, Kamylla Fernanda Souza; Cassemiro, Nadla Soares; Lagatta, Davi Campos; Paredes-Gamero, Edgar Julian; Macedo, Maria Lígia Rodrigues; Silva, Denise Brentan; Sardi, Janaina de Cássia Orlandi; Wilhelm-Filho, Danilo; Jacobowski, Ana Cristina; Parisotto, Eduardo Benedetti.
Affiliation
  • Espinoça IT; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Basilio DCLS; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • de Araujo AJP; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Ota RSN; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • de Souza KFS; Department of Biochemistry, Federal University of São Paulo, São Paulo 4044-020, SP, Brazil.
  • Cassemiro NS; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Lagatta DC; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79080-190, MS, Brazil.
  • Paredes-Gamero EJ; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Macedo MLR; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Silva DB; Department of Biochemistry, Federal University of São Paulo, São Paulo 4044-020, SP, Brazil.
  • Sardi JCO; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Wilhelm-Filho D; Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.
  • Jacobowski AC; Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79080-190, MS, Brazil.
  • Parisotto EB; Dental Research Division, Guarulhos University, Guarulhos 07023-070, SP, Brazil.
Nutrients ; 16(13)2024 Jun 26.
Article de En | MEDLINE | ID: mdl-38999771
ABSTRACT
The study aimed to evaluate the antithrombotic action of Acrocomia aculeata pulp oil (AAPO) in natura, in an in vitro experimental model. AAPO was obtained by solvent extraction, and its chemical characterization was performed by gas chromatography coupled to a mass spectrometer (GC-MS). In vitro toxicity was evaluated with the Trypan Blue exclusion test and in vivo by the Galleria mellonella model. ADP/epinephrine-induced platelet aggregation after treatment with AAPO (50, 100, 200, 400, and 800 µg/mL) was evaluated by turbidimetry, and coagulation was determined by prothrombin activity time (PT) and activated partial thromboplastin time (aPTT). Platelet activation was measured by expression of P-selectin on the platelet surface by flow cytometry and intraplatelet content of reactive oxygen species (ROS) by fluorimetry. The results showed that AAPO has as major components such as oleic acid, palmitic acid, lauric acid, caprylic acid, and squalene. AAPO showed no toxicity in vitro or in vivo. Platelet aggregation decreased against agonists using treatment with different concentrations of AAPO. Oil did not interfere in PT and aPTT. Moreover, it expressively decreased ROS-induced platelet activation and P-selectin expression. Therefore, AAPO showed antiplatelet action since it decreased platelet activation verified by the decrease in P-selectin expression as well as in ROS production.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huiles végétales / Agrégation plaquettaire / Espèces réactives de l'oxygène / Sélectine P / Fibrinolytiques Limites: Animals / Humans Langue: En Journal: Nutrients Année: 2024 Type de document: Article Pays d'affiliation: Brésil Pays de publication: CH / SUIZA / SUÍÇA / SWITZERLAND

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huiles végétales / Agrégation plaquettaire / Espèces réactives de l'oxygène / Sélectine P / Fibrinolytiques Limites: Animals / Humans Langue: En Journal: Nutrients Année: 2024 Type de document: Article Pays d'affiliation: Brésil Pays de publication: CH / SUIZA / SUÍÇA / SWITZERLAND