Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat.

Pan, Shuyue; Wang, Di; Lin, Yingting; Cheng, Ming; Zhu, Fenghua; Guo, Yixuan

Pan, Shuyue; Wang, Di; Lin, Yingting; Cheng, Ming; Zhu, Fenghua; Guo, Yixuan.

Affiliation

Pan S; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Wang D; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Lin Y; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Cheng M; Qingdao Animal Husbandry and Veterinary Research Institute, Qingdao 266100, China.
Zhu F; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Guo Y; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.

Animals (Basel) ; 14(14)2024 Jul 12.

Article de En | MEDLINE | ID: mdl-39061502

Mots clés

antioxidant; ginger straw silage with enzymes; growth performance; nutrient composition; slaughter performance

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Animals (Basel) Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse

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