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The Role of Antioxidant Foods and Nutraceuticals in Ageing.
Giorgio, Marco; Rigobello, Maria Pia.
Affiliation
  • Giorgio M; Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.
  • Rigobello MP; Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.
Antioxidants (Basel) ; 13(7)2024 Jul 13.
Article de En | MEDLINE | ID: mdl-39061906
ABSTRACT
The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Antioxidants (Basel) Année: 2024 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Antioxidants (Basel) Année: 2024 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse