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Hydrophilic molecularly imprinted thermal-responsive polymers based sorbent for ambient ionization mass spectrometric analysis of sulfonamide antibiotics from food samples.
Hao, Yaxin; Yang, Minli; Li, Na; Zhao, Yanfang; Wang, Yunshan; Chen, Xiangfeng; Zhang, Feng.
Affiliation
  • Hao Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
  • Yang M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
  • Li N; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China.
  • Zhao Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China.
  • Wang Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China.
  • Chen X; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China. Electronic address: xiangfchensdas@163.com.
  • Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: fengzhang@126.com.
Food Chem ; 461: 140857, 2024 Aug 12.
Article de En | MEDLINE | ID: mdl-39151346
ABSTRACT
The thermal-responsive magnetic molecularly imprinted polymer (TrMMIP) sorbent was synthesized by surface imprinting method, and then used for magnetic solid-phase extraction (MSPE) and subsequent integrated into the ion source for elution and ionization. The shrinking-strength states change of the thermal-responsive polymer chain on TrMMIP alters the wettability of the sorbent when the working temperature crosses the lower critical solution temperature (LCST) of the polymer, and thus affects its behavior of in the extraction and clean-up process. The targeted analytes could be effectively extracted due to the high selectivity of MIPs and well dispersibility of polymer chain under the open state. Additionally, a hydrophilic polymer chain wrapped on the sorbent surface further protected target substances from co-elution during cleanup. Analytical methods for sulfonamide antibiotics (SAs) detection in complex food samples (milk, honey, fish) were developed, demonstrating potential for rapid and sensitive SAs analysis in diverse food and biological samples.
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays d'affiliation: Chine