Establishment and Validation of a Multiplex PCR Detection System for the Identification of Six Common Edible Meat Components.

Jiang, Zhi-Wei; Xia, Ruo-Cheng; Tao, Rui-Yang; Li, Cheng-Tao

Jiang, Zhi-Wei; Xia, Ruo-Cheng; Tao, Rui-Yang; Li, Cheng-Tao.

Affiliation

Jiang ZW; Department of Forensic Medicine, School of Basic Medical Sciences, Wenzhou Medical University, Wenzhou 325035, Zhejiang Province, China.
Xia RC; Shanghai Key Laboratory of Forensic Medicine, Key Laboratory of Forensic Science, Ministry of Justice, Shanghai Forensic Service Platform, Academy of Forensic Science, Shanghai 200063, China.
Tao RY; Shanghai Key Laboratory of Forensic Medicine, Key Laboratory of Forensic Science, Ministry of Justice, Shanghai Forensic Service Platform, Academy of Forensic Science, Shanghai 200063, China.
Li CT; Shanghai Key Laboratory of Forensic Medicine, Key Laboratory of Forensic Science, Ministry of Justice, Shanghai Forensic Service Platform, Academy of Forensic Science, Shanghai 200063, China.

Fa Yi Xue Za Zhi ; 40(3): 254-260, 2024 Jun 25.

Article de En, Zh | MEDLINE | ID: mdl-39166306

Sujet(s)
Mots clés

edible meat; forensic genetics; mitochondrial DNA; multiplex PCR; species identification

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Spécificité d'espèce / Poulets / Sensibilité et spécificité / Amorces ADN / Canards / Réaction de polymérisation en chaine multiplex / Oies / Viande Limites: Animals Langue: En / Zh Journal: Fa Yi Xue Za Zhi Sujet du journal: JURISPRUDENCIA Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Chine

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google