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Microgel delivery systems of functional substances for precision nutrition.
Tie, Shanshan.
Affiliation
  • Tie S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, P.R. China. Electronic address: tieshanshan@haust.edu.cn.
Adv Food Nutr Res ; 112: 147-171, 2024.
Article de En | MEDLINE | ID: mdl-39218501
ABSTRACT
Microgels delivery system have great potential in functional substances encapsulation, protection, release, precise delivery and nutritional intervention. Microgel is a three-dimensional network structure formed by physical or chemical crosslinking of biopolymers, whose characteristics include dispersion and swelling, stable structure, small volume and high specific surface area, and is a special kind of colloid. In this chapter, the common wall materials for preparing food grade microgels, and the main preparation principles, methods, advantages and disadvantages of microgels loaded with functional substances were firstly reviewed. Then the main characteristics of microgel as delivery system, such as deformability, high encapsulation, stimulus-responsive release and targeted delivery, and its potential benefits in intervening chronic diseases were summarized. Finally, the applications of microgel delivery system for functional substance in the field of precision nutrition were discussed. This chapter will help to design of next-generation advanced targeting microgel delivery system, and realize precision nutrition intervention of food functional substances on body health.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Microgels Limites: Humans Langue: En Journal: Adv Food Nutr Res / Adv. food nutr. res / Advances in food and nutrition research Sujet du journal: CIENCIAS DA NUTRICAO Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Microgels Limites: Humans Langue: En Journal: Adv Food Nutr Res / Adv. food nutr. res / Advances in food and nutrition research Sujet du journal: CIENCIAS DA NUTRICAO Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique