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In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota.
Zhao, Xiaolan; Ying, Jiabao; Wang, Zhuochen; Wang, Yulu; Li, Zhen; Gu, Tianyi; Liu, Shujun; Li, Yulong; Liu, Bing; Xin, Fengjiao; Wen, Boting.
Affiliation
  • Zhao X; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Ying J; Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Wang Z; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Wang Y; Institute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei, China.
  • Li Z; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Gu T; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Liu S; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Li Y; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Liu B; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
  • Xin F; Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Wen B; Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
Front Microbiol ; 15: 1392774, 2024.
Article de En | MEDLINE | ID: mdl-39224223

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Microbiol Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Microbiol Année: 2024 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse