Your browser doesn't support javascript.
loading
Efficacy of improved skin expanding method on patients with arm infusion port / 中华临床营养杂志
Article de Zh | WPRIM | ID: wpr-866735
Bibliothèque responsable: WPRO
ABSTRACT
Objective:To explore the efficacy and safety of improved skin expanding method on patients with arm infusion port.Methods:Clinical data of 100 patients with gynecological malignant tumor receiving adjuvant chemotherapy was retrospectively analyzed, including 50 patients treated by traditional way of expanding skin(transverse and micro intubation sheath inserted into blood vessels) and 50 patients treated by modified skin expanding method, namely making an incision with both depth and length of 0.5 cm which tilting 45° from the thread toward the port. The indexes as planting time, smooth operation, incidence of secondary enlargement, patient satisfaction, port moving time and incidence of postoperative complications were compared and analyzed between the two groups.Result:Modified skin expanding method was superior to traditional skin expanding way in planting time, smooth operation, incidence of secondary enlargement, patient satisfaction, port moving time and incidence of postoperative complications.Conclusions:Compared with the traditional way of expanding skin, modified skin expanding method can adjust catheter malposition caused by connecting with the port and send the catheter back into blood vessel at the incision maintaining the smooth of the catheter. Can make the operation well going increasing the efficiency of implantation of the upper arm infusion port. Can avoid the adverse consequences from the straddle of blood vessel by catheter and port in the tunnel after the catheter indwelling, which greatly enhances the safety of patients during infusion port application period.
Texte intégral: 1 Base de données: WPRIM Langue: Zh Journal: Chinese Journal of Clinical Nutrition Année: 2020 Type de document: Article
Texte intégral: 1 Base de données: WPRIM Langue: Zh Journal: Chinese Journal of Clinical Nutrition Année: 2020 Type de document: Article