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Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius).
Yan, X; Suzuki, M; Ohnishi-Kameyama, M; Sada, Y; Nakanishi, T; Nagata, T.
Affiliation
  • Yan X; National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
J Agric Food Chem ; 47(11): 4711-3, 1999 Nov.
Article in En | MEDLINE | ID: mdl-10552877
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Plant Roots / Asteraceae / Antioxidants Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country:
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Roots / Asteraceae / Antioxidants Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: