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Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae.
Larsson, S; Quintana-Sáinz, A; Reimann, A; Nilvebrant, N O; Jönsson, L J.
Affiliation
  • Larsson S; Department of Applied Microbiology, Lund University/Lund Institute of Technology, Sweden.
Appl Biochem Biotechnol ; 84-86: 617-32, 2000.
Article in En | MEDLINE | ID: mdl-10849822
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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Saccharomyces cerevisiae / Cellulose / Ethanol / Lignin Language: En Journal: Appl Biochem Biotechnol Year: 2000 Document type: Article Affiliation country: Country of publication:
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Saccharomyces cerevisiae / Cellulose / Ethanol / Lignin Language: En Journal: Appl Biochem Biotechnol Year: 2000 Document type: Article Affiliation country: Country of publication: