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[Complex approach to evaluation of natural quality of coloured juices]. / Kompleksnyi podkhod k otsenke natural'nosti okrashennykh sokov.
Eller, K I; Pimenova, V V; Levin, L G; Kiseleva, M G.
Vopr Pitan ; 72(2): 28-35, 2003.
Article in Ru | MEDLINE | ID: mdl-12924206
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Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Food Analysis / Food-Processing Industry / Fruit Country/Region as subject: Asia / Europa Language: Ru Journal: Vopr Pitan Year: 2003 Document type: Article Country of publication:
Search on Google
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Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Food Analysis / Food-Processing Industry / Fruit Country/Region as subject: Asia / Europa Language: Ru Journal: Vopr Pitan Year: 2003 Document type: Article Country of publication: