Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. | J Agric Food Chem;52(1): 90-4, 2004 Jan 14. | MEDLINE

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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

Lombardi-Boccia, Ginevra; Lucarini, Massimo; Lanzi, Sabina; Aguzzi, Altero; Cappelloni, Marsilio.

Affiliation

Lombardi-Boccia G; Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, Roma, Italy. lombardiboccia@inran.it

J Agric Food Chem ; 52(1): 90-4, 2004 Jan 14.

Article in En | MEDLINE | ID: mdl-14709018

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Food, Organic / Fruit / Antioxidants Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Country of publication:

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Prunus / Food, Organic / Fruit / Antioxidants Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Country of publication: