The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. | J Hum Nutr Diet;17(5): 449-59, 2004 Oct. | MEDLINE

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The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.

Ruxton, C H S; Reed, S C; Simpson, M J A; Millington, K J.

Affiliation

Ruxton CH; Nutrition Communications, Cupar, UK. carrie@nutritioncommunication.com

J Hum Nutr Diet ; 17(5): 449-59, 2004 Oct.

Article in En | MEDLINE | ID: mdl-15357699

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Cardiovascular Diseases / Fatty Acids, Omega-3 / Inflammation / Mental Disorders Type of study: Diagnostic_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: J Hum Nutr Diet Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Cardiovascular Diseases / Fatty Acids, Omega-3 / Inflammation / Mental Disorders Type of study: Diagnostic_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: J Hum Nutr Diet Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: Country of publication: