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Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
Valero, Ana; Farré, Joan Ramón; Sanchis, Vicente; Ramos, Antonio J; Marín, Sonia.
Affiliation
  • Valero A; Food Technology Department, University of Lleida, CeRTA-UTPV, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.
Int J Food Microbiol ; 110(2): 160-4, 2006 Jul 15.
Article in En | MEDLINE | ID: mdl-16735071
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Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Water / Mitosporic Fungi / Food Microbiology / Ochratoxins Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2006 Document type: Article Affiliation country: Country of publication:
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Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Water / Mitosporic Fungi / Food Microbiology / Ochratoxins Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2006 Document type: Article Affiliation country: Country of publication: