Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.). | Br J Nutr;96(1): 154-60, 2006 Jul. | MEDLINE

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.).

Benzie, Iris F F; Chung, Wai Y; Wang, Junkuan; Richelle, Myriam; Bucheli, Peter.

Affiliation

Benzie IF; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Kowloon, Hong Kong. iris.benzie@inet.polyu.edu.hk

Br J Nutr ; 96(1): 154-60, 2006 Jul.

Article in En | MEDLINE | ID: mdl-16870004

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Drugs, Chinese Herbal / Dietary Supplements / Xanthophylls / Lycium / Milk Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Animals / Female / Humans / Male Language: En Journal: Br J Nutr Year: 2006 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Drugs, Chinese Herbal / Dietary Supplements / Xanthophylls / Lycium / Milk Type of study: Clinical_trials / Prognostic_studies Limits: Adult / Animals / Female / Humans / Male Language: En Journal: Br J Nutr Year: 2006 Document type: Article Affiliation country: Country of publication: