In vivo and T cell cross-reactivity between walnut, cashew and peanut. | Int Arch Allergy Immunol;148(2): 109-17, 2009. | MEDLINE

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In vivo and T cell cross-reactivity between walnut, cashew and peanut.

Kulis, Michael; Pons, Laurent; Burks, A Wesley.

Affiliation

Kulis M; Department of Pediatrics, Division of Pediatric Allergy and Immunology, Duke University Medical Center, Durham, NC 27710, USA. michael.kulis@duke.edu

Int Arch Allergy Immunol ; 148(2): 109-17, 2009.

Article in En | MEDLINE | ID: mdl-18802355

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / T-Lymphocytes / Cross Reactions / Anacardium / Juglans / Food Hypersensitivity Limits: Animals / Female / Humans Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / T-Lymphocytes / Cross Reactions / Anacardium / Juglans / Food Hypersensitivity Limits: Animals / Female / Humans Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication: