Improved thermostability and acetic acid tolerance of Escherichia coli via directed evolution of homoserine o-succinyltransferase. | Appl Environ Microbiol;74(24): 7660-8, 2008 Dec. | MEDLINE

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Improved thermostability and acetic acid tolerance of Escherichia coli via directed evolution of homoserine o-succinyltransferase.

Mordukhova, Elena A; Lee, Hee-Soon; Pan, Jae-Gu.

Affiliation

Mordukhova EA; Systems Microbiology Research Center, Korea Research Institute of Bioscience and Biotechnology, 52 Eoun-dong, Yuseong-gu, Daejeon 305-340, Korea.

Appl Environ Microbiol ; 74(24): 7660-8, 2008 Dec.

Article in En | MEDLINE | ID: mdl-18978085

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heat-Shock Response / Acetic Acid / Escherichia coli Proteins / Drug Tolerance / Escherichia coli / Homoserine O-Succinyltransferase / Anti-Bacterial Agents Language: En Journal: Appl Environ Microbiol Year: 2008 Document type: Article Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heat-Shock Response / Acetic Acid / Escherichia coli Proteins / Drug Tolerance / Escherichia coli / Homoserine O-Succinyltransferase / Anti-Bacterial Agents Language: En Journal: Appl Environ Microbiol Year: 2008 Document type: Article Country of publication: