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Functional polysaccharides as edible coatings for cheese.
Cerqueira, Miguel A; Lima, Alvaro M; Souza, Bartolomeu W S; Teixeira, José A; Moreira, Renato A; Vicente, António A.
Affiliation
  • Cerqueira MA; IBB, Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal. miguelcerqueira@deb.uminho.pt
J Agric Food Chem ; 57(4): 1456-62, 2009 Feb 25.
Article in En | MEDLINE | ID: mdl-19170503
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Cheese / Food Packaging Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Cheese / Food Packaging Language: En Journal: J Agric Food Chem Year: 2009 Document type: Article Affiliation country: Country of publication: