Influence of early postweaning traits on genetic improvement of meat productivity in purebred Berkshire pigs. | J Anim Sci;87(5): 1613-9, 2009 May. | MEDLINE

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Influence of early postweaning traits on genetic improvement of meat productivity in purebred Berkshire pigs.

Tomiyama, M; Oikawa, T; Hoque, M A; Kanetani, T; Mori, H.

Affiliation

Tomiyama M; Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan. dns17423@cc.okayama-u.ac.jp

J Anim Sci ; 87(5): 1613-9, 2009 May.

Article in En | MEDLINE | ID: mdl-19181764

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Weaning / Breeding / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2009 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Weaning / Breeding / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2009 Document type: Article Affiliation country: Country of publication: