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Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people.
Iglay, H B; Apolzan, J W; Gerrard, D E; Eash, J K; Anderson, J C; Campbell, W W.
Affiliation
  • Iglay HB; Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907-2059, USA.
J Nutr Health Aging ; 13(2): 108-14, 2009 Feb.
Article in En | MEDLINE | ID: mdl-19214338
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Collection: 01-internacional Database: MEDLINE Main subject: Weight Lifting / Body Composition / Aging / Dietary Proteins / Muscle, Skeletal / Eggs / Resistance Training Type of study: Clinical_trials Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2009 Document type: Article Affiliation country: Country of publication:
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Weight Lifting / Body Composition / Aging / Dietary Proteins / Muscle, Skeletal / Eggs / Resistance Training Type of study: Clinical_trials Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: J Nutr Health Aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2009 Document type: Article Affiliation country: Country of publication: