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Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
Waite, Joy G; Jones, Joseph M; Yousef, Ahmed E.
Affiliation
  • Waite JG; Department of Food Science and Technology, 2015 Fyffe Court, Parker Food Science Building, The Ohio State University, Columbus, OH 43210-1007, USA.
Food Microbiol ; 26(3): 235-9, 2009 May.
Article in En | MEDLINE | ID: mdl-19269562
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pediococcus / Food Contamination / Dairy Products / Levilactobacillus brevis / Torulaspora / Food Handling Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pediococcus / Food Contamination / Dairy Products / Levilactobacillus brevis / Torulaspora / Food Handling Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: Country of publication: