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Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach.
Kuhn, K; Nowak, B; Behnke, A; Seidel, A; Lampen, A.
Affiliation
  • Kuhn K; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany. ker.kuhn@gmail.com
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 26(7): 1104-12, 2009 Jul.
Article in En | MEDLINE | ID: mdl-19680986
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Meat Limits: Animals / Humans Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Meat Limits: Animals / Humans Language: En Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: Country of publication: