Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs). | Org Biomol Chem;8(10): 2473-7, 2010 May 21. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs).

Visentin, Sonja; Medana, Claudio; Barge, Alessandro; Giancotti, Valeria; Cravotto, Giancarlo.

Affiliation

Visentin S; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, via P. Giuria 9, 10125 Torino, Italy.

Org Biomol Chem ; 8(10): 2473-7, 2010 May 21.

Article in En | MEDLINE | ID: mdl-20448908

Subject(s)

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Glycation End Products, Advanced / Microwaves Language: En Journal: Org Biomol Chem Journal subject: BIOQUIMICA / QUIMICA Year: 2010 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Maillard Reaction / Glycation End Products, Advanced / Microwaves Language: En Journal: Org Biomol Chem Journal subject: BIOQUIMICA / QUIMICA Year: 2010 Document type: Article Affiliation country: Country of publication: