Methods of emulsifying linoleic acid in biohydrogenation studies in vitro may bias the resulting fatty acid profiles.

ABSTRACT

The effects of three emulsifying methods on ruminal fatty acid biohydrogenation (BH) in vitro were compared. Using a static in-vitro gas test system, four replicates of each treatment were incubated in buffered ruminal fluid. Hemicellulose (300 mg dry matter) was supplemented either with or without linoleic acid (9c12c-182, 5% in diet dry matter) and incubated for 4 and 24 h. Three methods of emulsifying 9c12c-182 were tested (1) ethanol, (2) Tween 80, and (3) sonication. The products were then compared to non-emulsified 9c12c-182. Out of the three emulsifying methods tested, ethanol and sonication resulted in stable 9c12c-182 emulsions, indicating good 9c12c-182 distribution, while the Tween 80 emulsion was less stable. BH was strongly inhibited by treating 9c12c-182 with ethanol and sonication at different steps of the BH-pathway, resulting in changed concentrations of certain BH intermediates. The fatty acid profile generated from the major BH-pathways of 9c12c-182 with Tween 80 was comparable to that without emulsification after 24 h of incubation. We conclude that it is not recommended to emulsify lipids before incubating them in vitro when investigating fatty acid BH. If emulsification of 9c12c-182 is necessary, Tween 80 seems to be the method that interferes least with BH.