Supercritical carbon dioxide micronization of zeaxanthin from moderately thermophilic bacteria Muricauda lutaonensis CC-HSB-11T. | J Agric Food Chem;59(8): 4119-24, 2011 Apr 27. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Supercritical carbon dioxide micronization of zeaxanthin from moderately thermophilic bacteria Muricauda lutaonensis CC-HSB-11T.

Hameed, Asif; Arun, A B; Ho, Hsin-Pin; Chang, Chieh-Ming J; Rekha, P D; Lee, Maw-Rong; Singh, Satnam; Young, Chiu-Chung.

Affiliation

Hameed A; Department of Soil & Environmental Sciences, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan.

J Agric Food Chem ; 59(8): 4119-24, 2011 Apr 27.

Article in En | MEDLINE | ID: mdl-21384920

Subject(s)

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Xanthophylls / Flavobacteriaceae Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon Dioxide / Xanthophylls / Flavobacteriaceae Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Country of publication: