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Chemical synthesis of cell-permeable apoptotic peptides from in vivo produced proteins.
Fricke, Thomas; Mart, Robert J; Watkins, Catherine L; Wiltshire, Marie; Errington, Rachel J; Smith, Paul J; Jones, Arwyn T; Allemann, Rudolf K.
Affiliation
  • Fricke T; School of Chemistry, Cardiff University, Park Place, Cardiff, United Kingdom.
Bioconjug Chem ; 22(9): 1763-7, 2011 Sep 21.
Article in En | MEDLINE | ID: mdl-21823633
In vivo synthesis of peptides by bacterial expression has developed into a reliable alternative to solid-phase peptide synthesis. A significant drawback of in vivo methods is the difficulty with which gene products can be modified post-translationally. Here, we present a method for the facile modification of peptides generated in bacterial hosts after cyanogen bromide cleavage at C-terminal methionines. Reaction of the resulting homoserine lactones with propargylamine allows efficient and selective modification with a wide variety of chemicals such as fluorescent dyes, biotin derivatives, polyprenyls, lipids, polysaccharides, or peptides. Attachment of the cell penetrating peptide octa-arginine (R(8)) to peptides derived from the proapoptotic tumor suppressor Bak BH3 led to efficient cellular uptake and subsequent cytochrome c release from mitochondria, culminating in induction of apoptosis similar to that observed with peptides linked to R(8) via the peptide backbone. These results highlight the significant potential for use of such tools in live cells.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Recombinant Fusion Proteins / Protein Engineering Limits: Humans Language: En Journal: Bioconjug Chem Journal subject: BIOQUIMICA Year: 2011 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Recombinant Fusion Proteins / Protein Engineering Limits: Humans Language: En Journal: Bioconjug Chem Journal subject: BIOQUIMICA Year: 2011 Document type: Article Affiliation country: Country of publication: