Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. | J Dairy Res;78(4): 426-35, 2011 Nov. | MEDLINE

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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese.

Abbeddou, Souheila; Rischkowsky, Barbara; Hilali, Muhi El-Dine; Hess, Hans Dieter; Kreuzer, Michael.

Affiliation

Abbeddou S; ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, CH-8092 Zurich, Switzerland.

J Dairy Res ; 78(4): 426-35, 2011 Nov.

Article in En | MEDLINE | ID: mdl-22004605

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Sheep / Cheese / Milk / Diet / Food-Processing Industry Limits: Animals Language: En Journal: J Dairy Res Year: 2011 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Sheep / Cheese / Milk / Diet / Food-Processing Industry Limits: Animals Language: En Journal: J Dairy Res Year: 2011 Document type: Article Affiliation country: Country of publication: