Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference. | Adv Nutr;3(2): 217-21, 2012 Mar 01. | MEDLINE

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Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference.

Sies, Helmut; Hollman, Peter C H; Grune, Tilman; Stahl, Wilhelm; Biesalski, Hans K; Williamson, Gary.

Affiliation

Sies H; Institute for Biochemistry and Molecular Biology I, Düsseldorf, Germany. sies@uni-duesseldorf.de

Adv Nutr ; 3(2): 217-21, 2012 Mar 01.

Article in En | MEDLINE | ID: mdl-22516731

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vascular Diseases / Flavonoids / Oxidative Stress Type of study: Clinical_trials / Guideline Limits: Humans Language: En Journal: Adv Nutr Year: 2012 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vascular Diseases / Flavonoids / Oxidative Stress Type of study: Clinical_trials / Guideline Limits: Humans Language: En Journal: Adv Nutr Year: 2012 Document type: Article Affiliation country: Country of publication: