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Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria.
Papetti, Adele; Mascherpa, Dora; Carazzone, Chiara; Stauder, Monica; Spratt, David A; Wilson, Michael; Pratten, Jonathan; Ciric, Lena; Lingström, Peter; Zaura, Egija; Weiss, Ervin; Ofek, Itzak; Signoretto, Caterina; Pruzzo, Carla; Gazzani, Gabriella.
Affiliation
  • Papetti A; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy. adele.papetti@unipv.it
Food Chem ; 138(2-3): 1706-12, 2013 Jun 01.
Article in En | MEDLINE | ID: mdl-23411301
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptococcus mutans / Acids / Virulence / Actinomyces / Plant Extracts / Prevotella intermedia / Cichorium intybus / Gingivitis Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptococcus mutans / Acids / Virulence / Actinomyces / Plant Extracts / Prevotella intermedia / Cichorium intybus / Gingivitis Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication: