Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase. | J Food Sci;78(4): M560-6, 2013 Apr. | MEDLINE

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Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase.

Murillo-Martínez, María M; Tello-Solís, Salvador R; García-Sánchez, Miguel A; Ponce-Alquicira, Edith.

Affiliation

Murillo-Martínez MM; Departamento de Biotecnología and Química, Univ. Autónoma Metropolitana Unidad Iztapalapa, Av. San Rafael Atlixco nr 186, Col. Vicentina, Iztapalapa, 09340, México.

J Food Sci ; 78(4): M560-6, 2013 Apr.

Article in En | MEDLINE | ID: mdl-23488765

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Hydrophobic and Hydrophilic Interactions / Glucose Oxidase / Anti-Infective Agents / Milk Proteins / Nisin Language: En Journal: J Food Sci Year: 2013 Document type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Hydrophobic and Hydrophilic Interactions / Glucose Oxidase / Anti-Infective Agents / Milk Proteins / Nisin Language: En Journal: J Food Sci Year: 2013 Document type: Article