Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase.
J Food Sci
; 78(4): M560-6, 2013 Apr.
Article
in En
| MEDLINE
| ID: mdl-23488765
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Packaging
/
Hydrophobic and Hydrophilic Interactions
/
Glucose Oxidase
/
Anti-Infective Agents
/
Milk Proteins
/
Nisin
Language:
En
Journal:
J Food Sci
Year:
2013
Document type:
Article