[Detection of plasticizers in edible essence by near-infrared spectrometry]. | Guang Pu Xue Yu Guang Pu Fen Xi;33(3): 690-3, 2013 Mar. | MEDLINE

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[Detection of plasticizers in edible essence by near-infrared spectrometry].

Li, Xiang-Hui; Yang, Fang; Lin, Zhen-Yu; Qiu, Bin; Wang, Dan-Hong.

Affiliation

Li XH; MOE Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, hina.

Guang Pu Xue Yu Guang Pu Fen Xi ; 33(3): 690-3, 2013 Mar.

Article in Zh | MEDLINE | ID: mdl-23705434

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Plasticizers / Spectrophotometry, Infrared / Oils, Volatile / Food Contamination Type of study: Diagnostic_studies / Prognostic_studies Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2013 Document type: Article Country of publication:

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Plasticizers / Spectrophotometry, Infrared / Oils, Volatile / Food Contamination Type of study: Diagnostic_studies / Prognostic_studies Language: Zh Journal: Guang Pu Xue Yu Guang Pu Fen Xi Year: 2013 Document type: Article Country of publication: