The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.
J Anal Methods Chem
; 2013: 201873, 2013.
Article
in En
| MEDLINE
| ID: mdl-23844318
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Diagnostic_studies
Language:
En
Journal:
J Anal Methods Chem
Year:
2013
Document type:
Article
Affiliation country:
Country of publication: