Your browser doesn't support javascript.
loading
High-fat diet alters gut microbiota physiology in mice.
Daniel, Hannelore; Gholami, Amin Moghaddas; Berry, David; Desmarchelier, Charles; Hahne, Hannes; Loh, Gunnar; Mondot, Stanislas; Lepage, Patricia; Rothballer, Michael; Walker, Alesia; Böhm, Christoph; Wenning, Mareike; Wagner, Michael; Blaut, Michael; Schmitt-Kopplin, Philippe; Kuster, Bernhard; Haller, Dirk; Clavel, Thomas.
Affiliation
  • Daniel H; Molecular Nutrition Unit, ZIEL-Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany.
  • Gholami AM; Proteomics and Bioanalytics, Technische Universität München, Freising-Weihenstephan, Germany.
  • Berry D; Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Faculty of Life Sciences, University of Vienna, Vienna, Austria.
  • Desmarchelier C; Molecular Nutrition Unit, ZIEL-Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany.
  • Hahne H; Proteomics and Bioanalytics, Technische Universität München, Freising-Weihenstephan, Germany.
  • Loh G; Department of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
  • Mondot S; 1] INRA/AgroParisTech, Micalis UMR1319, Jouy-en-Josas, France [2] CSIRO Livestock Industries, Queensland Bioscience Precinct, St Lucia, Australia.
  • Lepage P; INRA/AgroParisTech, Micalis UMR1319, Jouy-en-Josas, France.
  • Rothballer M; Research Unit Plant-Microbe Interactions, Helmholtz Zentrum München, Neuherberg, Germany.
  • Walker A; Analytical BioGeoChemistry, Helmoltz Zentrum München, Neuherberg, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Freising-Weihenstephan, Germany.
  • Böhm C; Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Faculty of Life Sciences, University of Vienna, Vienna, Austria.
  • Wenning M; Microbiology, ZIEL-Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany.
  • Wagner M; Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Faculty of Life Sciences, University of Vienna, Vienna, Austria.
  • Blaut M; Department of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
  • Schmitt-Kopplin P; Analytical BioGeoChemistry, Helmoltz Zentrum München, Neuherberg, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Freising-Weihenstephan, Germany.
  • Kuster B; 1] Proteomics and Bioanalytics, Technische Universität München, Freising-Weihenstephan, Germany [2] Center for Integrated Protein Science Munich, Germany.
  • Haller D; Chair of Nutrition and Immunology, Technische Universität München, Freising-Weihenstephan, Germany.
  • Clavel T; 1] Chair of Nutrition and Immunology, Technische Universität München, Freising-Weihenstephan, Germany [2] Junior Research Group Intestinal Microbiome, ZIEL-Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany.
ISME J ; 8(2): 295-308, 2014 Feb.
Article in En | MEDLINE | ID: mdl-24030595
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Physiological Phenomena / Gastrointestinal Tract / Diet, High-Fat / Microbiota Limits: Animals Language: En Journal: ISME J Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2014 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Physiological Phenomena / Gastrointestinal Tract / Diet, High-Fat / Microbiota Limits: Animals Language: En Journal: ISME J Journal subject: MICROBIOLOGIA / SAUDE AMBIENTAL Year: 2014 Document type: Article Affiliation country: Country of publication: