Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes. | J Agric Food Chem;61(41): 9922-9, 2013 Oct 16. | MEDLINE

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Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.

Derde, Melanie; Lechevalier, Valérie; Guérin-Dubiard, Catherine; Cochet, Marie-Françoise; Jan, Sophie; Baron, Florence; Gautier, Michel; Vié, Véronique; Nau, Françoise.

Affiliation

Derde M; Agrocampus Ouest, UMR1253 Science et technologie du lait et de l'Åuf, 65 rue de St-Brieuc, F-35042 Rennes, France.

J Agric Food Chem ; 61(41): 9922-9, 2013 Oct 16.

Article in En | MEDLINE | ID: mdl-24047287

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Muramidase / Cell Membrane Permeability / Escherichia coli / Anti-Bacterial Agents Limits: Animals Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Muramidase / Cell Membrane Permeability / Escherichia coli / Anti-Bacterial Agents Limits: Animals Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Country of publication: